Source: British Journal of Nutrition. Unidade: FSP
Subjects: ANÁLISE DE ALIMENTOS, ANTIOXIDANTES, CAFÉ, FLAVONOIDES, INQUÉRITOS NUTRICIONAIS, SAÚDE URBANA, SUCOS DE FRUTAS, SUCOS DE VEGETAIS
ABNT
MIRANDA, Andreia M et al. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study. British Journal of Nutrition, v. 115, n. 06, p. 1061-1070, 2016Tradução . . Disponível em: https://doi.org/10.1017/s0007114515005061. Acesso em: 22 maio 2024.APA
Miranda, A. M., Steluti, J., Fisberg, R. M., & Marchioni, D. M. L. (2016). Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study. British Journal of Nutrition, 115( 06), 1061-1070. doi:10.1017/s0007114515005061NLM
Miranda AM, Steluti J, Fisberg RM, Marchioni DML. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study [Internet]. British Journal of Nutrition. 2016 ;115( 06): 1061-1070.[citado 2024 maio 22 ] Available from: https://doi.org/10.1017/s0007114515005061Vancouver
Miranda AM, Steluti J, Fisberg RM, Marchioni DML. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study [Internet]. British Journal of Nutrition. 2016 ;115( 06): 1061-1070.[citado 2024 maio 22 ] Available from: https://doi.org/10.1017/s0007114515005061